El primer libro de cocina De re coquinaria

libro de gastronomía

El primer libro de cocina De re coquinaria, el legado de los secretos de cocina se remontan a la antigüedad, algunos de los más conocidos sabores y recetas básicas de la cocina en el mundo, datan de civilizaciones antiguas y de tiempos inmemoriales, pero ha sido hasta el Imperio Romano cuando un amante de la cocina, se encargo de recabar lo que se conoce como el primer libro de cocina De re coquinaria que significa “De cocina” y el artífice del mismo fue el rico romano Marco Gavio Apicio.

Apicio vivió durante el siglo I después de Cristo, bajo el reinado de Tiberio. Un hombre acaudalado que se entregó al disfrute de la cocina con tal entusiasmo, que acabó su fortuna creando grandes banquetes y haciéndose de los más ricos y variados ingredientes. Una fortuna enorme de la época que se fue en platillos y postres. Para cuando acababa su libro se encontró sin nada de dinero, y comprendiendo que la vida sin la gastronomía le sería falta de interés decidió preparar un último gran banquete y suicidarse. A Apicio se le debe el primer libro de cocina de la historia, que tiene recetas variadas, platos de la cocina romana y delicias debidamente anotadas.

Imagen: Wikipedia

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Escrito por | 15 de noviembre de 2011 con 56 comentarios.
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